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Here is the sweet potato bed (with leeks on one side and the volunteer beans in the back). Haven't yet dug any of the White Triumph sweets yet--probably not til a hard frost is predicted. I want to give them every day possible to grow larger.
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Leeks fight with the sweet potatoes for space!
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Here are some of the blue shackamaxon beans that volunteered in my foursquare (from last year). You can see in the pod the beans beginning to gain their blue color; the ones on the table show their lovely characteristic sapphire blue. Eventually, they will dry black. I got about 7 lbs of fresh green beans so far from the plant, and many more remain on there now, making the dried blue beans for the winter. I made a second planting, too, elsewhere in the garden, following my pea harvest.
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Some of the harvest from my second foursquare. Notice the very hilarious St. Valery carrots! I've seen forked carrots before , but this is ridiculous! Several that I've pulled have had 3, 4, and even 5 roots. We had the carrots last night grated with a vinaigrette of lemon juice, wine vinegar, mint, olive oil, salt & pepper.
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Here is the state of the carrot/beet bed in mid-September. I've noticed that the St. Valery carrots have enormous top growth. The gorgeous beets continue to have lovely tops but the beets themselves remain rather small.
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Shackamaxons reach to the top of the porch! And a closer look at the contents of the foursquare:
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Bull's Blood beets, with their gorgeous tops.